Search
- Workers Harvesting Tomatoes at a Heinz Tomato Farm, 1908 - Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- 1908
- Collections - Artifact
Workers Harvesting Tomatoes at a Heinz Tomato Farm, 1908
Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- Workers Harvesting Tomatoes at a Heinz Tomato Farm, 1908 - Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- 1908
- Collections - Artifact
Workers Harvesting Tomatoes at a Heinz Tomato Farm, 1908
Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- FMC Tomato Harvester, 1969 - Tomatoes need careful handling. Growers who contract with processors used to rely on human laborers. The quest to plant and harvest more, faster, gave mechanical engineers and plant geneticists incentive to design a machine and a tomato it could harvest. The FMC Cascade Harvester carried 10-12 laborers who sorted debris out of the crop, fewer laborers than growers had needed for handpicking.
- 1969
- Collections - Artifact
FMC Tomato Harvester, 1969
Tomatoes need careful handling. Growers who contract with processors used to rely on human laborers. The quest to plant and harvest more, faster, gave mechanical engineers and plant geneticists incentive to design a machine and a tomato it could harvest. The FMC Cascade Harvester carried 10-12 laborers who sorted debris out of the crop, fewer laborers than growers had needed for handpicking.
- Children, Tomato Gatherers, 1890-1915 - In 1890, Jenny Young Chandler, 25 years old and recently widowed, began working for the <em>New York Herald</em>. As a photojournalist and feature writer, Chandler captured life in Brooklyn, New York, and vicinity. By 1922, the time of her death, she had produced over 800 glass plate negatives. Her sensitive, insightful photographs depict people from all walks of life and the world in which they lived.
- 1890-1915
- Collections - Artifact
Children, Tomato Gatherers, 1890-1915
In 1890, Jenny Young Chandler, 25 years old and recently widowed, began working for the New York Herald. As a photojournalist and feature writer, Chandler captured life in Brooklyn, New York, and vicinity. By 1922, the time of her death, she had produced over 800 glass plate negatives. Her sensitive, insightful photographs depict people from all walks of life and the world in which they lived.
- Heinz Tomato Ketchup Bottle, circa 1903 - In the late 19th century, when many foods were still sold in bulk, H.J. Heinz developed a strong name-brand image and individual packages for his products. This, along with aggressive advertising, kept the company name and trademark in the public eye. Heinz's clear glass bottles were appealing to look at and allowed customers to see the quality of the product.
- circa 1903
- Collections - Artifact
Heinz Tomato Ketchup Bottle, circa 1903
In the late 19th century, when many foods were still sold in bulk, H.J. Heinz developed a strong name-brand image and individual packages for his products. This, along with aggressive advertising, kept the company name and trademark in the public eye. Heinz's clear glass bottles were appealing to look at and allowed customers to see the quality of the product.
- Tomato Seedlings in Greenhouse, circa 1910 - Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- circa 1910
- Collections - Artifact
Tomato Seedlings in Greenhouse, circa 1910
Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- Heinz Tomato Ketchup Billboard, circa 1915 - Entrepreneur H.J. Heinz rarely missed an opportunity to promote his line of pickled foods and condiments. He aimed to meet customers in stores, at home, and everywhere in between. Billboards, like the one seen here, advertised Heinz's "57 Varieties" -- the catchy slogan Heinz utilized despite offering more than 60 packaged products.
- circa 1915
- Collections - Artifact
Heinz Tomato Ketchup Billboard, circa 1915
Entrepreneur H.J. Heinz rarely missed an opportunity to promote his line of pickled foods and condiments. He aimed to meet customers in stores, at home, and everywhere in between. Billboards, like the one seen here, advertised Heinz's "57 Varieties" -- the catchy slogan Heinz utilized despite offering more than 60 packaged products.
- Children, Tomato Gatherers, 1890-1915 - In 1890, Jenny Young Chandler, 25 years old and recently widowed, began working for the <em>New York Herald</em>. As a photojournalist and feature writer, Chandler captured life in Brooklyn, New York, and vicinity. By 1922, the time of her death, she had produced over 800 glass plate negatives. Her sensitive, insightful photographs depict people from all walks of life and the world in which they lived.
- 1890-1915
- Collections - Artifact
Children, Tomato Gatherers, 1890-1915
In 1890, Jenny Young Chandler, 25 years old and recently widowed, began working for the New York Herald. As a photojournalist and feature writer, Chandler captured life in Brooklyn, New York, and vicinity. By 1922, the time of her death, she had produced over 800 glass plate negatives. Her sensitive, insightful photographs depict people from all walks of life and the world in which they lived.
- Workers Processing Harvested Tomatoes, circa 1910 - Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- circa 1910
- Collections - Artifact
Workers Processing Harvested Tomatoes, circa 1910
Entrepreneur H.J. Heinz recognized that producing the highest quality products began with where the ingredients were grown and how they were harvested. He took great care in managing every aspect of the process to ensure the best ingredients for his line of pickled foods, preserves, and condiments. This photograph shows one step in the tomato harvesting process.
- Heinz Tomato Ketchup Advertising Layout, circa 1915 - The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Advertising layouts were a step in the marketing process where the drawing, size, color, and arrangement were taken into consideration before the final advertisement was created. This layout features an enlarged Heinz Tomato Ketchup label.
- circa 1915
- Collections - Artifact
Heinz Tomato Ketchup Advertising Layout, circa 1915
The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Advertising layouts were a step in the marketing process where the drawing, size, color, and arrangement were taken into consideration before the final advertisement was created. This layout features an enlarged Heinz Tomato Ketchup label.