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- Cookbook, "The Soybean Cookbook: Adventures in Zestful Eating," 1974 - In the 1970s, scientific research linked diets high in animal protein to health problems including heart disease and cancer. Publications helped popularize soybeans as a nutritious meatless alternative that provided quality protein with no cholesterol and less saturated fat than meat. This book describes a variety of soy-based cooking ingredients and includes more than 350 recipes incorporating the versatile soybean.
- 1974
- Collections - Artifact
Cookbook, "The Soybean Cookbook: Adventures in Zestful Eating," 1974
In the 1970s, scientific research linked diets high in animal protein to health problems including heart disease and cancer. Publications helped popularize soybeans as a nutritious meatless alternative that provided quality protein with no cholesterol and less saturated fat than meat. This book describes a variety of soy-based cooking ingredients and includes more than 350 recipes incorporating the versatile soybean.