Cookbook, "The Soybean Cookbook: Adventures in Zestful Eating," 1974
THF119266 / Cookbook, "The Soybean Cookbook: Adventures in Zestful Eating," 1974
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Artifact Overview
In the 1970s, scientific research linked diets high in animal protein to health problems including heart disease and cancer. Publications helped popularize soybeans as a nutritious meatless alternative that provided quality protein with no cholesterol and less saturated fat than meat. This book describes a variety of soy-based cooking ingredients and includes more than 350 recipes incorporating the versatile soybean.
Artifact Details
Artifact
Book
Date Made
1974
Place of Creation
Collection Title
Location
By Request in the Benson Ford Research Center
Object ID
2014.0.26.1
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Dimensions
Height: 7 in
Width: 4.25 in
Keywords |
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Related Content
SetSoyfoods
- 9 Artifacts
Ford Motor Company poured resources into the 1939-40 New York World's Fair, spending more than $5 million to construct and maintain its elaborate and well-attended exposition space. Ford's massive exhibition building attracted fairgoers with industrial demonstrations and informative displays. The huge, revolving "Ford Cycle of Production" - which explained how raw materials became Ford automobile parts - particularly impressed visitors.