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- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- "Recipes for Rich Roast Instant Coffee and Cream from Bordens," circa 1950 -
- circa 1950
- Collections - Artifact
"Recipes for Rich Roast Instant Coffee and Cream from Bordens," circa 1950
- Borden's Milk Carton - The quest for a shatter-proof milk container prompted John Van Wormer to patent a paper carton in 1915. Many processors and distributors continued to use breakable glass bottles, but, after 1937, mechanized production made the disposable, wax-coated folded cartons inexpensive and indispensable liquid containers. The iconic design, a box with a gable-end top with a pouring or drinking spout, remains the industry standard today.
- Collections - Artifact
Borden's Milk Carton
The quest for a shatter-proof milk container prompted John Van Wormer to patent a paper carton in 1915. Many processors and distributors continued to use breakable glass bottles, but, after 1937, mechanized production made the disposable, wax-coated folded cartons inexpensive and indispensable liquid containers. The iconic design, a box with a gable-end top with a pouring or drinking spout, remains the industry standard today.
- Borden's Heavy Cream Carton -
- Collections - Artifact
Borden's Heavy Cream Carton
- Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961 - Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
- circa 1961
- Collections - Artifact
Recipe Booklet, "Borden's Eagle Brand: 70 Magic Recipes," circa 1961
Before the invention of pasteurized milk, fresh milk was often unsafe to drink, as it soured quickly. After experimenting with ways to preserve milk, Gail Borden introduced Eagle Brand Sweetened Condensed Milk in 1856. What was advertised as nourishment for young children soon gained popularity as a baking and cooking ingredient. This booklet from 1961 features recipes for desserts and confections using Eagle Brand Condensed Milk.
- Elsie, Elmer and Beauregard are Traveling Representatives of Borden's Family of Fine Foods, 1947-1957 -
- 1947-1957
- Collections - Artifact
Elsie, Elmer and Beauregard are Traveling Representatives of Borden's Family of Fine Foods, 1947-1957
- Recipe Booklet, "Creamed Cottage Cheese Becomes a Fashion," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "Creamed Cottage Cheese Becomes a Fashion," circa 1930
- Elmer's School Glue Bottle -
- circa 1976
- Collections - Artifact
Elmer's School Glue Bottle
- Borden's Frozen Dessert Carton, circa 1969 -
- circa 1969
- Collections - Artifact
Borden's Frozen Dessert Carton, circa 1969
- Recipe Booklet, "New Magic In the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk," circa 1927 -
- circa 1927
- Collections - Artifact
Recipe Booklet, "New Magic In the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk," circa 1927