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- Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970 -
- 1965-1970
- Collections - Artifact
Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970
- The Boston Cooking School Cook Book, 1920 - In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.
- 1920
- Collections - Artifact
The Boston Cooking School Cook Book, 1920
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.