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- Recipe Booklet, "Carnation Company, It Whips! Irradiated Carnation Milk," circa 1935 - In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.
- circa 1935
- Collections - Artifact
Recipe Booklet, "Carnation Company, It Whips! Irradiated Carnation Milk," circa 1935
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.
- Recipe Booklet, "Teen-Time Cooking with Carnation Evaporated Milk," 1959 - In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour -- and sold it as the Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar. This allows for a broader range of uses -- as noted in this booklet, which offers fun and simple recipes for teenagers using Carnation evaporated milk.
- 1959
- Collections - Artifact
Recipe Booklet, "Teen-Time Cooking with Carnation Evaporated Milk," 1959
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour -- and sold it as the Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar. This allows for a broader range of uses -- as noted in this booklet, which offers fun and simple recipes for teenagers using Carnation evaporated milk.