Recipe Booklet, "Teen-Time Cooking with Carnation Evaporated Milk," 1959
THF295993 / Recipe Booklet, "Teen-Time Cooking with Carnation Evaporated Milk," 1959 / front cover
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Artifact Overview
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour -- and sold it as the Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar. This allows for a broader range of uses -- as noted in this booklet, which offers fun and simple recipes for teenagers using Carnation evaporated milk.
Artifact Details
Artifact
Booklet
Date Made
1959
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
99.245.1
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 6 in
Keywords |
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Related Content
SetRecipe Booklets from the Early 20th Century
- 17 Artifacts
Recipe booklets are a great resource for learning about the changing eating habits of Americans and discovering early products from some of the well-known companies in the food industry today. For many companies, recipe booklets were a method of marketing, where recipes offered creative ways to use that company's specific products. This set features booklets from entrepreneurial companies in our Recipe Booklet Collection.