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- Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962 -
- 1962
- Collections - Artifact
Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962
- Home Cookery : A Collection of Tried Receipts, Both Foreign and Domestic, 1856 -
- 1856
- Collections - Artifact
Home Cookery : A Collection of Tried Receipts, Both Foreign and Domestic, 1856
- Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958 - The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- 1958
- Collections - Artifact
Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.