Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958
THF295952 / Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958 / front cover
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Artifact Overview
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
Artifact Details
Artifact
Booklet
Date Made
1958
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2005.29.84
Credit
From the Collections of The Henry Ford. Gift of Judith E. Endelman and William D. Epstein in Memory of Miriam Ruth Epstein.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 8 in
Width: 6 in
Keywords |
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Related Content
SetRecipe Booklets from the Early 20th Century
- 17 Artifacts
Recipe booklets are a great resource for learning about the changing eating habits of Americans and discovering early products from some of the well-known companies in the food industry today. For many companies, recipe booklets were a method of marketing, where recipes offered creative ways to use that company's specific products. This set features booklets from entrepreneurial companies in our Recipe Booklet Collection.