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- Open Compote, 1865-1870 - Compotes are all-purpose serving dishes. These usually footed bowls -- with or without lids or covers -- held special desserts, fruits, candies or sauces, jellies and other foods. Blown or pressed glass compotes provided a culinary presentation method suitable to 19th-century middle-class households.
- 1865-1870
- Collections - Artifact
Open Compote, 1865-1870
Compotes are all-purpose serving dishes. These usually footed bowls -- with or without lids or covers -- held special desserts, fruits, candies or sauces, jellies and other foods. Blown or pressed glass compotes provided a culinary presentation method suitable to 19th-century middle-class households.
- Syrup Pitcher, 1865-1870 - Nineteenth-century Americans who could not afford refined white sugar found a sweet alternative with molasses or maple syrup. Syrup jugs or pitchers with their dripless metal pouring spouts held the slow-pouring, sugary liquid. These pressed or mold-blown glass containers became a common fixture on many middle-class Victorian Americans' tables.
- 1865-1870
- Collections - Artifact
Syrup Pitcher, 1865-1870
Nineteenth-century Americans who could not afford refined white sugar found a sweet alternative with molasses or maple syrup. Syrup jugs or pitchers with their dripless metal pouring spouts held the slow-pouring, sugary liquid. These pressed or mold-blown glass containers became a common fixture on many middle-class Victorian Americans' tables.