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- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972 -
- 1972
- Collections - Artifact
Recipe Booklet, "Planters Peanut Oil Presents: Appliance Cooking for All Seasons," 1972
- "Yummy Dino Buddies" Dinosaur-Shaped Chicken Breast Nuggets Box, 2023 -
- 2023
- Collections - Artifact
"Yummy Dino Buddies" Dinosaur-Shaped Chicken Breast Nuggets Box, 2023
- Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962 -
- 1962
- Collections - Artifact
Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962
- World War II Poster, "Enrichment is Increasing; Cereals in the Nutrition Program," 1942 -
- September 01, 1942
- Collections - Artifact
World War II Poster, "Enrichment is Increasing; Cereals in the Nutrition Program," 1942
- Focus: Hope "Standing Together" T-Shirt, 2020 -
- 2020
- Collections - Artifact
Focus: Hope "Standing Together" T-Shirt, 2020
- Focus: Hope Box, 2020 -
- 2020
- Collections - Artifact
Focus: Hope Box, 2020
- "Simple Steps To Balanced Eating...McDonald's & You," 2004 - High calorie, fat, and salt content, along with large portion choices, made fast food the target of a raft of health problems -- from obesity to heart disease. Fast food restaurants responded in various ways to counteract this negative publicity. This 2004 McDonald's brochure assured customers that healthy menu options were available to meet the goals of a balanced lifestyle.
- 2004
- Collections - Artifact
"Simple Steps To Balanced Eating...McDonald's & You," 2004
High calorie, fat, and salt content, along with large portion choices, made fast food the target of a raft of health problems -- from obesity to heart disease. Fast food restaurants responded in various ways to counteract this negative publicity. This 2004 McDonald's brochure assured customers that healthy menu options were available to meet the goals of a balanced lifestyle.
- "Food and Social Justice" Clip from Pre-Interview with Melvin Parson, April 5, 2019 - Melvin Parson, founder of We The People Growers Association, was the Spring 2019 Entrepreneur-In-Residence at The Henry Ford, funded by the William Davidson Foundation Initiative for Entrepreneurship. During his interview, Parson explains his journey and mission towards securing equality and social justice through urban farming, comparing it to taking a seat at the table as a full member of society.
- April 05, 2019
- Collections - Artifact
"Food and Social Justice" Clip from Pre-Interview with Melvin Parson, April 5, 2019
Melvin Parson, founder of We The People Growers Association, was the Spring 2019 Entrepreneur-In-Residence at The Henry Ford, funded by the William Davidson Foundation Initiative for Entrepreneurship. During his interview, Parson explains his journey and mission towards securing equality and social justice through urban farming, comparing it to taking a seat at the table as a full member of society.
- Focus: Hope "Food for Seniors" Tote Bag, 2020 -
- 2020
- Collections - Artifact
Focus: Hope "Food for Seniors" Tote Bag, 2020