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- Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962 -
- 1962
- Collections - Artifact
Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962
- "Culinary Arts Institute Encyclopedic Cookbook," 1948 -
- 1948
- Collections - Artifact
"Culinary Arts Institute Encyclopedic Cookbook," 1948
- Swingles' Colonial Diner Menu, circa 1963 - This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, four books, numerous articles, major exhibitions, restorations, and other consulting projects. Joseph Swingle, who opened this diner in Middlesex, New Jersey, in 1953, had been a salesman for Jerry O'Mahony, a major diner manufacturer.
- April 09, 1963
- Collections - Artifact
Swingles' Colonial Diner Menu, circa 1963
This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, four books, numerous articles, major exhibitions, restorations, and other consulting projects. Joseph Swingle, who opened this diner in Middlesex, New Jersey, in 1953, had been a salesman for Jerry O'Mahony, a major diner manufacturer.
- Recipe Booklet, "Quick Recipe Favorites... Distinctively Different with 7-Up," 1963 -
- 1963
- Collections - Artifact
Recipe Booklet, "Quick Recipe Favorites... Distinctively Different with 7-Up," 1963
- Rose Haven Diner Menu, circa 1955 - This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, then four books, numerous articles, exhibitions, restorations, and other consulting projects. The Rose Haven Diner, Marks Hill, Indiana, was made by the Mountain View Diner Company--a company known for its aggressive national marketing.
- circa 1955
- Collections - Artifact
Rose Haven Diner Menu, circa 1955
This item comes from the collection of Richard J. S. Gutman, the leading expert on American diners, which was amassed in the course of a thesis, then four books, numerous articles, exhibitions, restorations, and other consulting projects. The Rose Haven Diner, Marks Hill, Indiana, was made by the Mountain View Diner Company--a company known for its aggressive national marketing.
- Recipe Booklet, "Cooking With V-8," circa 1960 -
- circa 1960
- Collections - Artifact
Recipe Booklet, "Cooking With V-8," circa 1960
- "The Victory Garden Fish and Vegetable Cookbook," 1993 -
- 1993
- Collections - Artifact
"The Victory Garden Fish and Vegetable Cookbook," 1993
- Ford V-8 Sedan Deliveries Used by Fort Worth Fish Market, June 1936 -
- June 29, 1936
- Collections - Artifact
Ford V-8 Sedan Deliveries Used by Fort Worth Fish Market, June 1936
- Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958 - The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- 1958
- Collections - Artifact
Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- Recipe Leaflet, "12 Quick 'n Thrifty Meatless Recipes from Franco-American," circa 1965 -
- circa 1965
- Collections - Artifact
Recipe Leaflet, "12 Quick 'n Thrifty Meatless Recipes from Franco-American," circa 1965