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- Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS).
- June 06, 2025
- Collections - Artifact
Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS).
- Server Taking Orders at Collin's Diner, North Canaan, Connecticut, 1972 -
- 1972
- Collections - Artifact
Server Taking Orders at Collin's Diner, North Canaan, Connecticut, 1972
- People Seated at Booths in the Miss Florence Diner, Northampton, Massachusetts -
- Collections - Artifact
People Seated at Booths in the Miss Florence Diner, Northampton, Massachusetts
- Server at Eagle Tavern in Greenfield Village, October 2007 - Today, the Henry Ford staff provides visitors with an authentic dining experience at Eagle Tavern--a 19th-century roadside waystation brought to Greenfield Village by Henry Ford in 1927. Cooks prepare bills-of-fare based on historical recipes and wait staff in period-appropriate dress serve the meals. Costumed presenters chat with visitors about daily life in this tavern during the 1850s (the period of interpretation) before visitors dine.
- October 01, 2007
- Collections - Artifact
Server at Eagle Tavern in Greenfield Village, October 2007
Today, the Henry Ford staff provides visitors with an authentic dining experience at Eagle Tavern--a 19th-century roadside waystation brought to Greenfield Village by Henry Ford in 1927. Cooks prepare bills-of-fare based on historical recipes and wait staff in period-appropriate dress serve the meals. Costumed presenters chat with visitors about daily life in this tavern during the 1850s (the period of interpretation) before visitors dine.