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- Woman Putting on a Golf Course, 1947 -

- 1947
- Collections - Artifact
Woman Putting on a Golf Course, 1947
- Cigarette Lighter, circa 1955 -

- circa 1955
- Collections - Artifact
Cigarette Lighter, circa 1955
- Ford Rouge Plant Office Golf Teams Tournament at Tam-O-Shanter Golf Course, September 1943 -

- September 20, 1943
- Collections - Artifact
Ford Rouge Plant Office Golf Teams Tournament at Tam-O-Shanter Golf Course, September 1943
- Professional Golfer and Ford Employee Emmaretta Pierce, August 1944 - Emmaretta Pierce began golfing in 1936, and saw success in tournaments hosted by the Women's Michigan Golf Association (WMGA) across the state. In 1944, she was working for Ford Motor Company. Ford regularly featured workers, such as Pierce, and touted their activities and interests in factory and company newspapers.

- August 03, 1944
- Collections - Artifact
Professional Golfer and Ford Employee Emmaretta Pierce, August 1944
Emmaretta Pierce began golfing in 1936, and saw success in tournaments hosted by the Women's Michigan Golf Association (WMGA) across the state. In 1944, she was working for Ford Motor Company. Ford regularly featured workers, such as Pierce, and touted their activities and interests in factory and company newspapers.
- Menu-Insert Card, "Keep Up To Par... Wieners and Potato Salad," 1950-1970 - Diner owners provided additional meal options for customers with menu cards like this one. While customers could order from the standard menu, this card's snappy graphics and alluring price offered an easy culinary decision. Owners could also update their specials daily, changing out yesterday's cards for ones touting the meal planned for today.

- 1950-1970
- Collections - Artifact
Menu-Insert Card, "Keep Up To Par... Wieners and Potato Salad," 1950-1970
Diner owners provided additional meal options for customers with menu cards like this one. While customers could order from the standard menu, this card's snappy graphics and alluring price offered an easy culinary decision. Owners could also update their specials daily, changing out yesterday's cards for ones touting the meal planned for today.