Recipe Booklet, "55 Recipes for Hershey's Syrup Genuine Chocolate Flavor," 1926-1930
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Artifact Overview
After Milton Hershey established his chocolate company in 1894, he was determined to produce milk chocolate -- considered a luxury item -- for the masses at an affordable price. In 1900, the classic Hershey bar was introduced, quickly becoming a sensation. Additional chocolate products emerged, including Hershey's syrup in 1926, made first for commercial use, then for home use beginning in 1928.
Artifact Details
Artifact
Booklet
Date Made
1926-1930
Creators
Place of Creation
Creator Notes
Published by Hershey Chocolate Corporation of Hershey, Pennsylvania.
Collection Title
Location
Not on exhibit to the public.
Object ID
2008.43.1
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Pink (Color)
Black (Color)
Dimensions
Height: 7.875 in
Width: 5.375 in
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