The Toll House, Kenneth and Ruth Wakefield, Whitman, Massachusetts, 1930-1935

Ruth Wakefield was a dietitian and food lecturer until she and her husband Kenneth opened the Toll House Inn restaurant in Whitman, Massachusetts, in 1930. At the Toll House Inn, Wakefield served home-cooked meals for tourists and local customers. And, in the late 1930s, she "invented" what would become America's favorite cookie -- the chocolate chip.