Soyfoods

THF216399.jpg
Henry Ford was an early promoter of soybean-based foods in the United States. Over the twentieth century, food made from protein-packed soybeans gained popularity among consumers and attained a distinct place in the American diet.

"Recipes for Soybean Foods," circa 1931

View Artifact

"Soybeans in Family Meals," U.S. Department of Agriculture Home and Garden Bulletin No. 208, 1974

View Artifact

Cookbook, "The Book of Tofu: Food for Mankind," 1979

View Artifact

Cookbook, "The Soybean Cookbook: Adventures in Zestful Eating," 1974

View Artifact

Book, "Cooking for Henry," 1993

View Artifact

Soy Bean Foods Display, "Ford Cycle of Production," Ford Exposition, New York World's Fair, 1940

View Artifact

"Recipes for Soy Bean Foods," Ford Motor Company, circa 1939 - 2

View Artifact

Menu, "Dinner Served at Ford Exhibit, Century of Progress," August 17, 1934

View Artifact

Book, "Diet for a Small Planet," 1975

View Artifact
Keywords
Themes

More to Explore

Office chair on display in the Furniture exhibition in Henry Ford Museum of American Innovation

Explore Popular Research Topics

Get authoritative information on key topics related to our collections.
Rosa Parks Visiting Mattox House in Greenfield Village, 1992 (Object ID: P.B.108917.7)

View Articles

Explore stories from the collections of The Henry Ford.

Guests interact with the Innovation Table on the Museum floor displaying items from the digital collection

Search Our Digital Collections

Begin to explore our extensive archive of digitized artifacts.