Dining at Eagle Tavern in Greenfield Village

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Since 1982, Eagle Tavern guests have experienced meals set in 1850. The menu features seasonal dishes characteristic of southern Michigan at that time, made from recipes drawn from sources that would have been available to tavern owner Calvin Wood.

Historical Presenter Kathleen Belleville in Eagle Tavern, Greenfield Village, 1985

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Historical Presenter with Visitors outside Eagle Tavern, Greenfield Village, 1982

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Historical Presenters outside Eagle Tavern in Greenfield Village, 1982

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Dining at Eagle Tavern in Greenfield Village, 1982

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The Improved Housewife, 1973 (Reprint of the 6th Edition, Revised, 1845)

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Eagle Tavern Cookbook, 1988

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Directions for Cookery, in Its Various Branches, 1973 (Reprint of the 1848 Edition)

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The Good Housekeeper : or The Way to Live Well and to Be Well While We Live, 1841

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Billhead from Eagle Tavern, Greenfield Village, circa 1982

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Menu from Eagle Tavern, Greenfield Village, 1982, "The Refreshments"

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Menu from Eagle Tavern, Greenfield Village, 1982, "Bill of Fare"

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Menu from Eagle Tavern, Greenfield Village, circa 1985, "Bill of Fare" - 1

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Historical Presenters outside Eagle Tavern, Greenfield Village, 2004

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Henry Ford Museum & Greenfield Village Herald, Vol. 12, No. 1, 1983

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