Recipe Booklet, "Dining Delights," 1948
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Artifact Overview
Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from 1948 features recipes for new products as well as new ideas for old favorites.
Artifact Details
Artifact
Booklet
Date Made
1948
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
88.81.152
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Lithography
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 6 in
Keywords |
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Related Content
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All Things Food: Cookbooks and Recipes
Librarian Sarah Andrus shares a sampling of the wide array of cookbooks, recipe booklets, and handwritten recipes that have found a home in our collections.