Recipe Booklet, "French's Company Meal Time Magic," circa 1955
01
Artifact Overview
Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from about 1955 features recipes for a variety of meals utilizing French's products.
Artifact Details
Artifact
Booklet
Date Made
circa 1955
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
88.81.163
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 6 in
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