Recipe Booklet, "Kitchen Fresh Kraft Mayonnaise: Tempting Salad Recipes," circa 1935
THF295075 / Recipe Booklet, "Kitchen Fresh Kraft Mayonnaise: Tempting Salad Recipes," circa 1935 / front cover
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Artifact Overview
After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft and Bros. Co. began acquiring additional companies to diversify its product offerings. Among these acquisitions were several companies specializing in mayonnaise. In 1930, the Kraft-Phenix Cheese Company (as it was known after 1928) introduced Kraft Mayonnaise, and provided homemakers with recipes for using this product.
Artifact Details
Artifact
Booklet
Date Made
circa 1935
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
88.81.250
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 5.5 in
Width: 3.25 in
Keywords |
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Related Content
SetRecipe Booklets from the Early 20th Century
- 17 Artifacts
Recipe booklets are a great resource for learning about the changing eating habits of Americans and discovering early products from some of the well-known companies in the food industry today. For many companies, recipe booklets were a method of marketing, where recipes offered creative ways to use that company's specific products. This set features booklets from entrepreneurial companies in our Recipe Booklet Collection.