Recipe Booklet, "The Heinz Book of Quantity Recipes and Menus," 1940
THF295765 / Recipe Booklet, "The Heinz Book of Quantity Recipes and Menus," 1940 / front cover
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Artifact Overview
Recipe booklets and cook books can be general or specific in the range and type of food featured within their pages. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets which featured recipes using their products. This recipe booklet from 1940 provides recipes to serve a large number of guests, including full menu suggestions, utilizing Heinz products.
Artifact Details
Artifact
Booklet
Date Made
1940
Creators
Place of Creation
Creator Notes
Published by the H. J. Heinz Company.
Collection Title
Location
Not on exhibit to the public.
Object ID
89.447.3
Credit
From the Collections of The Henry Ford. Gift of Heinz U.S.A.
Material
Paper (Fiber product)
Technique
Bookbinding (Process)
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 6 in
Depth: 0.375 in
Inscriptions
inside cover: "M Steinmetz(?)" written in pencil.
Keywords |
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Related Content
SetRecipe Booklets from the Early 20th Century
- 17 Artifacts
Recipe booklets are a great resource for learning about the changing eating habits of Americans and discovering early products from some of the well-known companies in the food industry today. For many companies, recipe booklets were a method of marketing, where recipes offered creative ways to use that company's specific products. This set features booklets from entrepreneurial companies in our Recipe Booklet Collection.