Recipe Booklet, "French's Nutmeg and Cinnamon, No. 16," 1926
01
Artifact Overview
Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments, spices, and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from 1926 features recipes for French's nutmeg and cinnamon spices.
Artifact Details
Artifact
Booklet
Date Made
1926
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2010.2.121
Credit
From the Collections of The Henry Ford. Gift of Susan Wineberg.
Material
Paper (Fiber product)
Technique
Printing (Process)
Lithography
Color
Multicolored
Dimensions
Height: 4 in
Width: 2.75 in
Inscriptions
Printed on front:
FRENCH'S / NUTMEG / AND / CINNAMON / No.16 / Printed in U.S.A.
Printed on back:
SPICE CUP / Combine 2 1/2 cups orange juice, 1 cup...
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