Recipe Booklet, "Mustard to a Man's Taste: French's Prepared Mustard," 1926
01
Artifact Overview
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
Artifact Details
Artifact
Booklet
Date Made
1926
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2010.2.122
Credit
From the Collections of The Henry Ford. Gift of Susan Wineberg.
Material
Paper (Fiber product)
Technique
Printing (Process)
Lithography
Color
Multicolored
Dimensions
Height: 4 in
Width: 2.75 in
Inscriptions
Printed on front cover: Mustard / TO A / MAN'S TASTE / FRNECH'S / PREPARED / MUSTARD / No.16 / Printed in U.S.A.
Printed on back cover: MEAT EN CASSEROLE / 2 pounds meat. Cut up into suitable pieces...
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