"Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015
THF288678 / "Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015
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Artifact Overview
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
Artifact Details
Artifact
Film clip
Date Made
10 March 2015
Creators
Location
By Request in the Benson Ford Research Center
Object ID
2017.147.1.1
Credit
From the Collections of The Henry Ford.
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