"Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015

Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.