Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933

THF294971 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / front cover

THF294972 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / page 3

THF294973 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / page 4

THF294974 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / page 9

THF294975 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / page 10

THF294976 / Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 / back cover

Artifact Overview

After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft & Bros. Co. began acquiring additional companies to diversify its product offerings. The company was known as Kraft-Phenix, beginning in 1928, after one such acquisition. In 1933, to commemorate the Century of Progress International Exposition in Chicago, the company published this booklet of summer salads and snack recipes.

Artifact Details

Artifact

Booklet

Date Made

1933

Creators

Place of Creation

United States, Illinois, Chicago

Collection Title

Research Center Recipe Booklet Collection

Location

Not on exhibit to the public.

Object ID

2019.0.3.39

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Bookbinding (Process)
Printing (Process)

Color

Multicolored

Dimensions

Height: 5.5 in
Width: 3.25 in

Keywords	United States, Illinois, Chicago Booklets Recipes Advertising Anniversaries Condiments Dinners and dining Eating & drinking Food industry and trade Meals (Eating, event) Women Kraft Foods Company Kraft-Phenix Cheese Corporation World's Columbian Exposition (1893 : Chicago, Ill.) Century of Progress International Exposition (1933-1934 : Chicago, Ill.)