Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934

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THF294991 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / front cover
THF294992 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / title page
THF294999 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / index
THF294993 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 26 & 27
THF294994 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 30
THF294995 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 34
THF294996 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 38
THF294997 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 40
THF294998 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / page 52
THF295000 / Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934 / back cover
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Artifact Overview

Artifact Details

Artifact

Booklet

Date Made

1934

Creators

Place of Creation

Collection Title

Research Center Recipe Booklet Collection

Location

Not on exhibit to the public.

Object ID

95.174.52

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Bookbinding (Process)
Printing (Process)

Color

Multicolored

Dimensions

Height: 7.5 in
Width: 5 in

Keywords
Recipe Booklet, "Armour and Company, Meat Selection, Preparation, and 100 Ways to Serve It," 1934