Recipe Booklet, "Seasoning Makes the Difference," 1951
01
Artifact Overview
Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from 1951 encourages homemakers to experiment with French's seasonings to enhance the flavor of food.
Artifact Details
Artifact
Booklet
Date Made
1951
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
94.111.23
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 8.75 in
Width: 6 in
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