Recipe Booklet, "Kraft Foods Company: 20 Wonderful Cakes Made By the New Kraft Oil Method," 1955

After finding success with the development of processed cheese in 1915, the J.L. Kraft & Bros. Company acquired additional companies to diversify its product offerings. By 1955, the company became known as Kraft Foods Company, and had expanded its products to include a variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1955 offers recipes using Kraft's all-purpose oil for baking cakes.