Recipe Booklet, ""Philly" Dip Party Handbook," 1960

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THF296051 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / front cover
THF296052 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / index
THF296053 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 8
THF296054 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 9
THF296055 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 10
THF296056 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 11
THF296057 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 16
THF296058 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / page 17
THF296059 / Recipe Booklet, ""Philly" Dip Party Handbook," 1960 / back cover
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Artifact Overview

After adding more cream while making Neufchatel cheese (a creamy white cheese from France) New York dairy farmer William Lawrence discovered cream cheese and became the first to manufacture it in 1872. In 1880, the product was branded as Philadelphia Cream Cheese and its popularity prompted many creative uses over time. This booklet from 1960 includes recipes for using cream cheese in party dips.

Artifact Details

Artifact

Booklet

Date Made

1960

Creators

Place of Creation

Collection Title

Research Center Recipe Booklet Collection

Location

Not on exhibit to the public.

Object ID

94.111.42

Credit

From the Collections of The Henry Ford.

Material

Paper (Fiber product)

Technique

Printing (Process)

Color

Multicolored

Dimensions

Height: 6 in
Width: 4.5 in

Keywords