Recipe Booklet, "Low Sodium Recipes from French's," 1974
01
Artifact Overview
As health concerns regarding sodium intake escalated in the 1970s, many companies sought to calm consumer fears and regain public confidence in their products. One such strategy, as evidenced here by the R.T. French Company, was to provide special recipes to encourage low sodium dining habits. In this booklet, French's offers recipes utilizing a variety of herbs and spices as an alternative to salt.
Artifact Details
Artifact
Booklet
Date Made
1974
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2005.29.88
Credit
From the Collections of The Henry Ford. Gift of Judith E. Endelman and William D. Epstein in Memory of Miriam Ruth Epstein.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 9 in
Width: 4 in
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