Sundae Dish, 1950-1970
01
Artifact Overview
Ice cream sundaes originated in the late 1800s, with early versions consisting of vanilla ice cream topped with flavored syrup. Enterprising soda fountain owners tweaked the recipe, using different syrups, adding fruit and nut toppings, and finishing it off with a dollop of whipped cream and a cherry. Sundaes served in a dish like this became a favorite among customers.
Artifact Details
Artifact
Sundae dish
Date Made
1950-1970
Creators
Place of Creation
Collection Title
Location
Not on exhibit to the public.
Object ID
2019.72.60
Credit
From the Collections of The Henry Ford. Richard J.S. Gutman Diner Collection.
Material
Stainless steel
Color
Silver (Color)
Dimensions
Height: undefined in
Width: undefined in
Length: undefined in
Inscriptions
on bottom:
BRANDWARE / STAINLESS STEEL / JAPAN / 3 - B
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