The Fabulous Egg Cookbook, 1979
THF277728 / The Fabulous Egg Cookbook, 1979 / front cover
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Artifact Overview
Eggs are readily available and inexpensive. They are nutritious--packed with protein, vitamins, and minerals that are essential parts of a healthful diet. And eggs are versatile. This cookbook is filled with egg-centric recipes for breakfast, lunch, and dinner, as well as desserts. From "soups to souffles, snacks to main dishes"--the recipes offer ideas for turning "any meal into a tasty treat that won't put a dent in your wallet."
Artifact Details
Artifact
Book
Date Made
1979
Creators
Collection Title
Location
By Request in the Benson Ford Research Center
Object ID
2019.0.3.69
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Bookbinding (Process)
Color
Multicolored
Dimensions
Height: 6.75 in
Width: 4.125 in
Depth: 0.5 in
Keywords |
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Related Content
SetEggs
- 23 Artifacts
Eggs are familiar. They're available nearly everywhere Americans shop for food and appear daily on menus at homes and restaurants across the country. What's less familiar is the story of their rise from products of the family farm to a major agricultural commodity. This group of artifacts helps document that story, revealing important developments in egg production and distribution and exploring consumers' evolving relationship with eggs.