Banquet Turkey Pie Packaging, 1960-1965

Packaging

1960-1965

Not on exhibit to the public.

From the Collections of The Henry Ford. Gift of Lisa A. Korzetz.

on front: NET WEIGHT 8 OUNCES / QUICK FROZEN / Banquet(R) / BRAND / TURKEY PIE / [cent symbol] / INSPECTED / FOR WHOLESOMENESS / BY / U.S. / DEPARTMENT OF / AGRICULTURE / P-8 / INGREDIENTS: TURKEY BROTH, PEAS, STARCH, FLOUR, PIMENTOS, CHICKEN FAT, SALT, SEASONING, MONOSODIUM GLUTAMATE, / TUMERIC AND SPICE IN A CRUST CONSISTING OF FLOUR, SHORTENING, WATER, CORN SUGAR AND SALT. / BANQUET CANNING CO. DIV., F.M. STAMPER COMPANY, GENERAL OFFICES, ST. LOUIS, MO., PRODUCT OF U.S.A. on left side: Banquet / TURKEY / PIE / REG. PENN. DEPT. AGR. / Maralock(R) / PRINTED IN U.S.A. on back: Thank Goodness / for / Banquet / BRAND / TURKEY / PIE / Easy to Prepare-- / TO HEAT: For a rich Turkey Pie with tender, flaky crust: / 1. Preheat oven to 425[degree symbol] F. / 2. Place Turkey Pie in aluminum dish on cookie / sheet in lower part of oven. / 3. Bake 40 minutes, or until crust is / golden brown and gravy is bubbly hot. / TO SERVE: 1. Cool 5 minutes. / 2. Serve Banquet Turkey Pie in the aluminum dish or / it may be turned onto a serving plate. / TO KEEP: KEEP SOLIDLY FROZEN UNTIL READY TO USE. IF / CONTENTS BECOME THAWED, USE AS SOON AS POS- / SIBLE, DO NOT REFREEZE. / Try these other delicious / Banquet products / BANQUET FROZEN PIES / BANQUET COOKIN' BAGS / BANQUET FROZEN DINNERS / BANQUET CANNED CHICKEN on right side: Banquet / TURKEY / PIE / MARATHON / hi fi M / GLAMAKOTE / U.S. PATENT NO 2,[68?]2,735 / O-36 92-1-1- / 1-1-1 on top and bottom: QUICK / DELICIOUS / Banquet / TURKEY / PIE