Banquet Family Size Cherry Pie Packaging, 1960-1965

Packaging

1960-1965

Not on exhibit to the public.

From the Collections of The Henry Ford. Gift of Lisa A. Korzetz.

on front: Banquet(R) / BRAND / Cherry PIE / [cent symbol] / FAMILY SIZE / NET WEIGHT 1 LB, 6 OZ. on left side: Banquet FROZEN Cherry PIE / REG. PENN. DEPT. AGR. / O-2475-1-1-1-1 on back: Thank Goodness / for / Banquet / FROZEN Cherry PIE / DO NOT DEFROST / BAKE IT...SERVE IT...IT'S DELICIOUS / 1. Preheat oven to 425[degree symbol]. / 2. Remove pie from carton and perforate top crust with a sharp knife. / 3. Place pie (in its own aluminum pan) on a cookie sheet in the lower part / of the oven. / 4. Bake until crust is golden brown (about 35 to 45 minutes). Oven temperatures / vary and baking time may have to be changed. / 5. Cool 5 minutes before turning out on serving plate or serve in pie pan. / TO KEEP Banquet PIE BEFORE BAKING / Store in coldest part of refrigerator and keep / frozen. If it / thaws, do not refreeze, but bake and serve as soon as possible. / TRY THESE OTHER DELICIOUS BANQUET FROZEN PRODUCTS: / BANQUET CHICKEN, TURKEY AND BEEF PIES BANQUET DINNERS / BANQUET ALREADY COOKED ONE FRIED CHICKEN / BANQUET COOKIN' BAGS OTHER BANQUET FAMILY SIZE FRUIT PIES / ALSO TRY BANQUET CANNED CHICKEN. on right side: MARATHON / hi fi M / Maralok (R) / Banquet FROZEN Cherry PIE on top: Banquet FROZEN Cherry PIE / BAKE AND SERVE NO DEFROSTING on bottom: Banquet FROZEN Cherry PIE / BAKE AND SERVE NO DEFROSTING / INGREDIENTS: FRESH FROZEN CHERRIES, FLOUR, WATER, SUGAR, SHORTENING, STARCH, SPICES, AND CITRIC ACID. / BANQUET CANNING CO. DIV., F.M. STAMPER COMPANY, GENERAL OFFICES, ST. LOUIS, MO. PRODUCT OF U.S.A.