Ruth Wakefield's Toll House Tried and True Recipes
01
Artifact Overview
Ruth Wakefield shared her Toll House Inn restaurant's recipes for entrees, side dishes, and desserts in a best-selling cookbook, Toll House Tried and True Recipes. The book would go through 39 printings. The 1938 edition was the first to include the recipe for her famous cookie "invention"--the chocolate chip, which she called the "Toll House Chocolate Crunch Cookie."
Artifact Details
Artifact
Book
Date Made
1946
Creators
Location
By Request in the Benson Ford Research Center
Object ID
88.81.77
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Bookbinding (Process)
Color
Multicolored
Dimensions
Height: 9.438 in
Width: 6.25 in
undefined: 1.25 in
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