Cookbook, "The Book of Tofu: Food for Mankind," 1979
THF119242 / Cookbook, "The Book of Tofu: Food for Mankind," 1979
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Artifact Overview
In the 1970s, scientific research linked diets high in animal protein to health problems including heart disease and cancer. Publications helped popularize soybeans as a nutritious meatless alternative that provided quality protein with no cholesterol and less saturated fat than meat. This book included historical information, preparation instructions, and recipes incorporating tofu, a versatile curd made from soybeans.
Artifact Details
Artifact
Book
Date Made
1979
Place of Creation
Collection Title
Location
By Request in the Benson Ford Research Center
Object ID
88.282.105
Credit
From the Collections of The Henry Ford. Gift of the Eleanor Safford Estate.
Material
Paper (Fiber product)
Technique
Printing (Process)
Dimensions
Height: 6.938 in
Width: 4.125 in
Keywords |
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Related Content
SetSoyfoods
- 9 Artifacts
Ford Motor Company poured resources into the 1939-40 New York World's Fair, spending more than $5 million to construct and maintain its elaborate and well-attended exposition space. Ford's massive exhibition building attracted fairgoers with industrial demonstrations and informative displays. The huge, revolving "Ford Cycle of Production" - which explained how raw materials became Ford automobile parts - particularly impressed visitors.