The All New Joy of Cooking
| Date | 1997 |
|---|---|
| Era | 1990-2000 |
Since it came out in 1931, Joy of Cooking has become the essential culinary bible for many. Generations of women have learned to cook from it. Joy of Cooking has been revised over the years, with its fans championing their favorite editions!
Recipes in this cookbook
| Date | 1997 |
|---|---|
| Era | 1990-2000 |
Apple Crisp
Applesauce Cake
Beef Pot Roast
Chinese Roast Duck
Cold Asparagus Salad with Sesame Seeds
Ginger Snaps
Hoppin' John
Red Wine Marinade
Salmon Croquettes
Sloppy Joe