The Working Girl’s Own Cook Book
| Date | 1948 |
|---|---|
| Era | 1940-1950 |
By the mid-20th century, more women were employed outside the home. This cookbook offered handy advice to the working girl dashing home to get dinner, as well as the inexperienced cook.
Recipes in this cookbook
| Date | 1948 |
|---|---|
| Era | 1940-1950 |
Baked Chops Supreme
Corn Flake Pudding
Icebox Cookies
Shepherd's Pie
Shrimp Cocktail with Sherry
Stuffed Peppers
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Other Cookbooks from this Era (1940-1950)
Cookbook
A Date with a Dish: A Cook Book of American Negro Recipes
Freda DeKnight, a longtime food columnist for Ebony magazine, put together this cookbook. It included not only standard southern dishes, but a wide variety of recipes from African Americans all over America.