Shearing the Merino Sheep of Firestone Farm

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.

The skin of Merino sheep secretes an excess of lanolin. Clumps of this protective waxy substance often remain in the fleece after shearing. A warm, soapy wash of the fleece removes lanolin, along with dirt and matted wool, before raw wool is processed into yarn or fabric.

The skin of Merino sheep secretes an excess of lanolin. Clumps of this protective waxy substance often remain in the fleece after shearing. A warm, soapy wash of the fleece removes lanolin, along with dirt and matted wool, before raw wool is processed into yarn or fabric.

The skin of Merino sheep secretes an excess of lanolin. Clumps of this protective waxy substance often remain in the fleece after shearing. A warm, soapy wash of the fleece removes lanolin, along with dirt and matted wool, before raw wool is processed into yarn or fabric.

Nineteenth-century wool producers preferred wrinkled Merino sheep. More skin yielded more wool, which shearers carefully cut away using blade shears. Ultimately, electrically powered mechanical shears became more practical. Shearers operating these much faster tools had difficulty navigating around wrinkles, and farmers began breeding out the now undesirable trait. The Merino sheep at Greenfield Village have been selectively bred back to resemble their wrinkly ancestors.

Nineteenth-century wool producers preferred wrinkled Merino sheep. More skin yielded more wool, which shearers carefully cut away using blade shears. Ultimately, electrically powered mechanical shears became more practical. Shearers operating these much faster tools had difficulty navigating around wrinkles, and farmers began breeding out the now undesirable trait. The Merino sheep at Greenfield Village have been selectively bred back to resemble their wrinkly ancestors.

Heavy, yet fine fleeces made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, after carefully navigating blade shears to cut away each sheep's thick fleece, farmers removed especially dirty or coarse sections of wool. This process, called skirting, helped maximize profit, as farmers and wool buyers negotiated a price per pound of wool based on fleece quality.

Heavy, yet fine fleeces made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, after carefully navigating blade shears to cut away each sheep's thick fleece, farmers removed especially dirty or coarse sections of wool. This process, called skirting, helped maximize profit, as farmers and wool buyers negotiated a price per pound of wool based on fleece quality.

Heavy coats of valuable wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's fleece by hand. Shearing as much usable wool as possible was key to maximizing profit, as farmers and wool buyers negotiated a price per pound of wool.

Heavy coats of valuable wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's fleece by hand. Shearing as much usable wool as possible was key to maximizing profit, as farmers and wool buyers negotiated a price per pound of wool.

Heavy, yet fine fleeces made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, after carefully navigating blade shears to cut away each sheep's thick fleece, farmers removed especially dirty or coarse sections of wool. This process, called skirting, helped maximize profit, as farmers and wool buyers negotiated a price per pound of wool based on fleece quality.

Heavy coats of valuable wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's fleece by hand. Shearing as much usable wool as possible was key to maximizing profit, as farmers and wool buyers negotiated a price per pound of wool.

Heavy, yet fine fleeces made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, after carefully navigating blade shears to cut away each sheep's thick fleece, farmers removed especially dirty or coarse sections of wool. This process, called skirting, helped maximize profit, as farmers and wool buyers negotiated a price per pound of wool based on fleece quality.

Heavy coats of fine wool made Merino sheep a popular breed among nineteenth-century wool producers. Every spring, shearers carefully navigated blade shears to remove each sheep's thick fleece -- a process that could take several hours. More than a century later, presenters demonstrate this labor-intensive blade-shearing process at Firestone Farm in Greenfield Village.