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Creating the Eagle Tavern Food Experience

Air Date
May 14, 2021
Mock turtle soup? Macaroni straws? How did these items land on menus at Eagle Tavern in Greenfield Village? Senior Curator and Curator of Public Life Donna Braden was instrumental in developing the original 1850s dining experience at the tavern nearly 40 years ago. Join us for a virtual program to hear her stories from those early days, including the original ideas and the steps that brought the tavern to life.
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  • Mock turtle soup? Macaroni straws? How did these items land on menus at Eagle Tavern in Greenfield Village? Senior Curator and Curator of Public Life Donna Braden was instrumental in developing the original 1850s dining experience at the tavern nearly 40 years ago. Join us for a virtual program to hear her stories from those early days, including the original ideas and the steps that brought the tavern to life.
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