Creating the Eagle Tavern Food Experience

Air Date
May 14, 2021
Mock turtle soup? Macaroni straws? How did these items land on menus at Eagle Tavern in Greenfield Village? Senior Curator and Curator of Public Life Donna Braden was instrumental in developing the original 1850s dining experience at the tavern nearly 40 years ago. Join us for a virtual program to hear her stories from those early days, including the original ideas and the steps that brought the tavern to life.

About the Innovator

Toshiko Mori Interview Transcript
Architect

Throughout her career as a practicing architect and educator, Toshiko Mori has pursued a technical interest in the properties of materials, and especially synthetic materials, in addition to her concerns for purity of line, visual lightness and thermal performance.

Why She Innovates

As an architect, Toshiko Mori has always taken a personal delight in discovering new properties and potentials in materials. Whether designing exhibitions, houses or institutional projects such as the Visitor Center for Frank Lloyd Wright’s Darwin D. Martin House in Buffalo, New York, she enjoys a process that combines intuition with the rigor of research.

Toshiko Mori Interview Highlights Transcript

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Toshiko Mori

I would say every architect that I know is a philosopher on his or her own.

  • Mock turtle soup? Macaroni straws? How did these items land on menus at Eagle Tavern in Greenfield Village? Senior Curator and Curator of Public Life Donna Braden was instrumental in developing the original 1850s dining experience at the tavern nearly 40 years ago. Join us for a virtual program to hear her stories from those early days, including the original ideas and the steps that brought the tavern to life.
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Creating the Eagle Tavern Food Experience

5 Feb, 10:52 AM
Mock turtle soup? Macaroni straws? How did these items land on menus at Eagle Tavern in Greenfield Village? Senior Curator and Curator of Public Life Donna Braden was instrumental in developing the original 1850s dining experience at the tavern nearly 40 years ago. Join us for a virtual program to hear her stories from those early days, including the original ideas and the steps that brought the tavern to life.