Past Forward

Activating The Henry Ford Archive of Innovation

Celebrate Black History (and More) with Our Newest Pop-Up Exhibit

January 28, 2021 Think THF, Archive Insight

Three women of color standing and sitting around a table containing canned, boxed, and bagged food items
June Sears, Rosemary Dishman, and Dorothy Ford Discussing Women's Nutrition, May 1970 / THF620081

A food soldier is a person who fights for something many of us take for granted: widespread, consistent access to good nutrition. George Washington Carver can be described in this way and is familiar to us at The Henry Ford for his work with the peanut—and his friendship with our founder. Carver’s impact went deeper, including dozens of agricultural pamphlets designed to convey scientific farming methods to rural Black Americans. Food Soldiers: Nutrition and Race Activism, a new pop-up exhibit in Henry Ford Museum of American Innovation, looks at these pamphlets as a starting point for a topic with a consequential history in the 20th and 21st centuries. From our partners at Focus:HOPE to our Entrepreneur in Residence, Melvin Parson, this exhibit celebrates those who have made it their life’s work to ensure that everyone has the ability to meet this most basic of necessities.

Food Soldiers connects with Black History Month (February) as well as Women’s History Month and Nutrition Month (March). The exhibit is an on-site component to a larger initiative that includes digital and virtual elements. Debra Reid, Curator of Agriculture and the Environment, will build upon the themes in her blog post Healthy Food to Build Healthy Communities with one on Food Soldiers in coming weeks. You can also look forward to a live Twitter chat on the topic this month.

Food Soldiers is located near the 1930s kitchen in the museum and will be on view through March 31.

Celebrate Black History is Presented by


Text "Ford" in script in blue oval, with a line, then text "Ford Motor Company Fund"



Kate Morland is Exhibits Manager at The Henry Ford.

agriculture, George Washington Carver, events, Henry Ford Museum, by Kate Morland, food, women's history, African American history

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