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- Advertisement for Swanson Frozen TV Dinners, 1967 -
- December 22, 1967
- Collections - Artifact
Advertisement for Swanson Frozen TV Dinners, 1967
- Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970 -
- 1965-1970
- Collections - Artifact
Recipe Booklet, "The Cook is in the Parlour Cookbook from Campbell's Soups and Minute Rice," 1965-1970
- Campbell's Microwave Cooking, 1987 -
- 1987
- Collections - Artifact
Campbell's Microwave Cooking, 1987
- Campbell's Soup Can "Souper Dress," 1966-1967 - This playful paper dress was inspired by the work of pop artist Andy Warhol, who began using the Campbell soup can image in his artwork during the early 1960s. Produced by the Campbell Soup Company in 1966-67, these "Souper" dresses served as creative advertising for the company during the late 1960s--a time when disposable paper dresses were a popular fad.
- 1966-1967
- Collections - Artifact
Campbell's Soup Can "Souper Dress," 1966-1967
This playful paper dress was inspired by the work of pop artist Andy Warhol, who began using the Campbell soup can image in his artwork during the early 1960s. Produced by the Campbell Soup Company in 1966-67, these "Souper" dresses served as creative advertising for the company during the late 1960s--a time when disposable paper dresses were a popular fad.
- Recipe Booklet, "Campbell's Soups," 1935 - The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- 1935
- Collections - Artifact
Recipe Booklet, "Campbell's Soups," 1935
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- Swanson Hungry-Man Fried Chicken Frozen TV Dinner Package, circa 1980 -
- circa 1980
- Collections - Artifact
Swanson Hungry-Man Fried Chicken Frozen TV Dinner Package, circa 1980
- Swanson Turkey Frozen TV Dinner, 1960-1965 -
- 1960-1965
- Collections - Artifact
Swanson Turkey Frozen TV Dinner, 1960-1965
- Recipe Booklet, "Cooking With V-8," circa 1960 -
- circa 1960
- Collections - Artifact
Recipe Booklet, "Cooking With V-8," circa 1960
- Recipe Booklet, "Campbell Soup Company Selected Recipe Edition: Cooking with Condensed Soups," circa 1950 - The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- circa 1950
- Collections - Artifact
Recipe Booklet, "Campbell Soup Company Selected Recipe Edition: Cooking with Condensed Soups," circa 1950
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958 - The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.
- 1958
- Collections - Artifact
Recipe Booklet, "Wonderful Ways With Soups... From Campbell's," 1958
The company that would eventually be known as Campbell's Soup Company began in 1869, canning tomatoes, vegetables, and preserves, among other products. Co-founder Joseph Campbell soon partnered with Arthur Dorrance, whose nephew, J.T., introduced the idea for condensed soup upon joining the company in 1897. Since then, Campbell's soups have become a versatile food, served as a meal or included in a variety of dishes.