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- Letter from Julia Child to Mildred S. Friedman, August 2, 1977 - In 1977, "Julia's Kitchen: A Design Anatomy" was published as the first in a series of "design anatomies" by <em>Design Quarterly</em>. In this issue, designer Bill Stumpf and his team examined how Julia Child -- a chef well-versed in the functions of a kitchen -- designed her own kitchen. Numerous sketches and photographs, as well as hours of interviews with Paul and Julia Child, informed the issue.
- August 02, 1977
- Collections - Artifact
Letter from Julia Child to Mildred S. Friedman, August 2, 1977
In 1977, "Julia's Kitchen: A Design Anatomy" was published as the first in a series of "design anatomies" by Design Quarterly. In this issue, designer Bill Stumpf and his team examined how Julia Child -- a chef well-versed in the functions of a kitchen -- designed her own kitchen. Numerous sketches and photographs, as well as hours of interviews with Paul and Julia Child, informed the issue.
- "Working with Friends," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Working with Friends," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Around The Table," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Around The Table," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- Employees in a Garden in Greenfield Village, August 2006 -
- August 01, 2006
- Collections - Artifact
Employees in a Garden in Greenfield Village, August 2006
- "Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- Julia Child and Bill Stumpf in Julia Child's Kitchen, 1977 -
- 1977
- Collections - Artifact
Julia Child and Bill Stumpf in Julia Child's Kitchen, 1977
- Equipment on Pegboard Wall in Pastry Preparation Corner of Julia Child's Kitchen, 1977 - In 1977, "Julia's Kitchen: A Design Anatomy" was published as the first in a series of "design anatomies" by <em>Design Quarterly</em>. In this issue, designer Bill Stumpf and his team examined how Julia Child -- a chef well-versed in the functions of a kitchen -- designed her own kitchen. Numerous sketches and photographs, as well as hours of interviews with Paul and Julia Child, informed the issue.
- 1977
- Collections - Artifact
Equipment on Pegboard Wall in Pastry Preparation Corner of Julia Child's Kitchen, 1977
In 1977, "Julia's Kitchen: A Design Anatomy" was published as the first in a series of "design anatomies" by Design Quarterly. In this issue, designer Bill Stumpf and his team examined how Julia Child -- a chef well-versed in the functions of a kitchen -- designed her own kitchen. Numerous sketches and photographs, as well as hours of interviews with Paul and Julia Child, informed the issue.
- Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 -
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025