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- Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962 -
- 1962
- Collections - Artifact
Recipe Booklet, "American Oriental Cookery: Quick, Easy, and Intriguing Ways to Add Zest to Your Menus," 1962
- Egg Slicer, 1930-1960 - This egg slicer has a slotted dish for holding a peeled hard-boiled egg and a hinged plate made of wires that, when closed, slices the egg quickly and evenly--faster and more "eggs-actly" than one could with a knife. This food preparation utensil can also be used to slice other soft foods, such as strawberries or avocados.
- 1930-1960
- Collections - Artifact
Egg Slicer, 1930-1960
This egg slicer has a slotted dish for holding a peeled hard-boiled egg and a hinged plate made of wires that, when closed, slices the egg quickly and evenly--faster and more "eggs-actly" than one could with a knife. This food preparation utensil can also be used to slice other soft foods, such as strawberries or avocados.
- What Mrs. Fisher Knows about Old Southern Cooking, 1995 -
- 1881
- Collections - Artifact
What Mrs. Fisher Knows about Old Southern Cooking, 1995
- The Fabulous Egg Cookbook, 1979 - Eggs are readily available and inexpensive. They are nutritious--packed with protein, vitamins, and minerals that are essential parts of a healthful diet. And eggs are versatile. This cookbook is filled with egg-centric recipes for breakfast, lunch, and dinner, as well as desserts. From "soups to souffles, snacks to main dishes"--the recipes offer ideas for turning "any meal into a tasty treat that won't put a dent in your wallet."
- 1979
- Collections - Artifact
The Fabulous Egg Cookbook, 1979
Eggs are readily available and inexpensive. They are nutritious--packed with protein, vitamins, and minerals that are essential parts of a healthful diet. And eggs are versatile. This cookbook is filled with egg-centric recipes for breakfast, lunch, and dinner, as well as desserts. From "soups to souffles, snacks to main dishes"--the recipes offer ideas for turning "any meal into a tasty treat that won't put a dent in your wallet."
- Blank Order Form from the George F. Wagner Co. Inc. for Butter, Cheese & Eggs, 1905-1949 - Companies created distinctive labels to identify their products and communicate shipping information to ensure quick delivery to their clients. This was especially important for perishable commodities, such as the "butter, cheese & eggs" sold by the George F. Wagner Co. Inc. in New York City.
- 1905-1949
- Collections - Artifact
Blank Order Form from the George F. Wagner Co. Inc. for Butter, Cheese & Eggs, 1905-1949
Companies created distinctive labels to identify their products and communicate shipping information to ensure quick delivery to their clients. This was especially important for perishable commodities, such as the "butter, cheese & eggs" sold by the George F. Wagner Co. Inc. in New York City.
- Salton Deluxe Electric Egg Cooker, 1970-1975 - Electric egg cookers offered convenience and consistency--no need to keep an eye on a boiling pot of water on the stove to avoid undercooking or overcooking. Egg cookers also helped yolks stay an appealing yellow, rather than becoming a less appetizing greenish-gray. Designed for style as well as function, the sleek, modern look of this 1970s egg cooker was meant to increase its appeal to consumers.
- 1970-1975
- Collections - Artifact
Salton Deluxe Electric Egg Cooker, 1970-1975
Electric egg cookers offered convenience and consistency--no need to keep an eye on a boiling pot of water on the stove to avoid undercooking or overcooking. Egg cookers also helped yolks stay an appealing yellow, rather than becoming a less appetizing greenish-gray. Designed for style as well as function, the sleek, modern look of this 1970s egg cooker was meant to increase its appeal to consumers.
- Toastmaster Toaster Advertisement, "You Crunch, You Munch, You Smile... It's Toastmaster Toast," 1955 -
- October 22, 1955
- Collections - Artifact
Toastmaster Toaster Advertisement, "You Crunch, You Munch, You Smile... It's Toastmaster Toast," 1955
- The Boston Cooking School Cook Book, 1920 - In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.
- 1920
- Collections - Artifact
The Boston Cooking School Cook Book, 1920
In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Women loved this book, which became one of the best-selling cookbooks of all times.