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- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- Dish, 1825-1845 - Mechanically pressed glass was an innovation in glass history, making decorative, "patterned" glass available to a broad audience. One of the earliest types of pressed glass, dating to the 1830s is known as "Lacy Glass". Complex stippled patterns were developed to help hide technical defects caused by early presses, when the glass gather was cut off and dropped into a mold.
- 1825-1845
- Collections - Artifact
Dish, 1825-1845
Mechanically pressed glass was an innovation in glass history, making decorative, "patterned" glass available to a broad audience. One of the earliest types of pressed glass, dating to the 1830s is known as "Lacy Glass". Complex stippled patterns were developed to help hide technical defects caused by early presses, when the glass gather was cut off and dropped into a mold.
- Plate, circa 1880 - Ever since the White House became the President's official home, dinnerware for state occasions was purchased in great quantities. Usually, the china was the choice of the President or his wife. The next administration sometimes added to the set or in many cases, disposed of the remnants and ordered new. This plate came from the service used by President Rutherford B. Hayes.
- circa 1880
- Collections - Artifact
Plate, circa 1880
Ever since the White House became the President's official home, dinnerware for state occasions was purchased in great quantities. Usually, the china was the choice of the President or his wife. The next administration sometimes added to the set or in many cases, disposed of the remnants and ordered new. This plate came from the service used by President Rutherford B. Hayes.
- Syrup Pitcher, 1855-1870 - Nineteenth-century Americans who could not afford refined white sugar found a sweet alternative with molasses or maple syrup. Syrup jugs or pitchers with their dripless metal pouring spouts held the slow-pouring, sugary liquid. These pressed or mold-blown glass containers became a common fixture on many middle-class Victorian Americans' tables.
- 1855-1870
- Collections - Artifact
Syrup Pitcher, 1855-1870
Nineteenth-century Americans who could not afford refined white sugar found a sweet alternative with molasses or maple syrup. Syrup jugs or pitchers with their dripless metal pouring spouts held the slow-pouring, sugary liquid. These pressed or mold-blown glass containers became a common fixture on many middle-class Victorian Americans' tables.
- Celery Vase, 1875-1882 - Class-conscious Americans in the late 19th century displayed their social standing by serving a variety of exotic foods in specialized tableware. Celery vases or glasses held the costly and status-laden vegetable. This tall, pressed glass vase became a middle-class necessity until growing methods made celery common and the dish less socially significant.
- 1875-1882
- Collections - Artifact
Celery Vase, 1875-1882
Class-conscious Americans in the late 19th century displayed their social standing by serving a variety of exotic foods in specialized tableware. Celery vases or glasses held the costly and status-laden vegetable. This tall, pressed glass vase became a middle-class necessity until growing methods made celery common and the dish less socially significant.
- Celery Vase, 1879-1892 - Class-conscious Americans in the late 19th century displayed their social standing by serving a variety of exotic foods in specialized tableware. Celery vases or glasses held the costly and status-laden vegetable. This tall, pressed glass vase became a middle-class necessity until growing methods made celery common and the dish less socially significant.
- 1879-1892
- Collections - Artifact
Celery Vase, 1879-1892
Class-conscious Americans in the late 19th century displayed their social standing by serving a variety of exotic foods in specialized tableware. Celery vases or glasses held the costly and status-laden vegetable. This tall, pressed glass vase became a middle-class necessity until growing methods made celery common and the dish less socially significant.
- Cut Glass Tableware, 1855-1870 -
- 1855-1870
- Collections - Artifact
Cut Glass Tableware, 1855-1870
- Barbecue Picnic Catered Event at Greenfield Village, 1960 -
- 1960
- Collections - Artifact
Barbecue Picnic Catered Event at Greenfield Village, 1960
- Flagon, 1817-1856 -
- 1817-1856
- Collections - Artifact
Flagon, 1817-1856