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- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- Streetcar Advertising Poster for Heinz Prepared Mustard, circa 1925 - Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This colorful poster advertised Heinz Prepared Mustard to passengers riding in a streetcar.
- circa 1925
- Collections - Artifact
Streetcar Advertising Poster for Heinz Prepared Mustard, circa 1925
Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This colorful poster advertised Heinz Prepared Mustard to passengers riding in a streetcar.
- Mustard Dispenser Cut Away to Show the Interior, 1895 -
- 1895
- Collections - Artifact
Mustard Dispenser Cut Away to Show the Interior, 1895
- Scrapbook of Heinz Product Labels, 1900-1930 - While "57 Varieties" became the well-known slogan for the H.J. Heinz Company, it actually produced more than 60 different products. This scrapbook provides a glimpse of some labels for the products produced by Heinz in the early twentieth century.
- 1900-1930
- Collections - Artifact
Scrapbook of Heinz Product Labels, 1900-1930
While "57 Varieties" became the well-known slogan for the H.J. Heinz Company, it actually produced more than 60 different products. This scrapbook provides a glimpse of some labels for the products produced by Heinz in the early twentieth century.
- Recipe Booklet, "French's Company Meal Time Magic," circa 1955 - Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from about 1955 features recipes for a variety of meals utilizing French's products.
- circa 1955
- Collections - Artifact
Recipe Booklet, "French's Company Meal Time Magic," circa 1955
Following the debut of its Cream Salad Mustard in 1904, the R.T. French Company experienced success in the processed food industry. As the French's brand expanded to include additional condiments and food items, recipe booklets provided homemakers with creative uses for the company's products. This recipe booklet from about 1955 features recipes for a variety of meals utilizing French's products.
- Recipe Booklet, "French's One-Dish Meals & More," 1999 - The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- 1999
- Collections - Artifact
Recipe Booklet, "French's One-Dish Meals & More," 1999
The R.T. French Company debuted its first condiment (Cream Salad Mustard) in 1904 at the Louisiana Purchase Exposition in St. Louis, Missouri. Since then, the French's brand has expanded to include a wide variety of condiments and food items. This recipe booklet from 1999 features creative one-dish meals utilizing French's products.
- The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931 -
- October 1931 - November 1931
- Collections - Artifact
The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931
- Streetcar Advertising for Heinz Powdered Mustard, circa 1900 - Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This poster advertised Heinz Powdered Mustard to passengers riding in a streetcar.
- circa 1900
- Collections - Artifact
Streetcar Advertising for Heinz Powdered Mustard, circa 1900
Henry J. Heinz rarely missed an opportunity to market his "57 Varieties" -- a catchy slogan he created despite offering a line of more than 60 packaged food products. A prolific promoter, Heinz aimed to reach consumers in stores, at home, and everywhere in-between. This poster advertised Heinz Powdered Mustard to passengers riding in a streetcar.
- Inventory of Heinz Company Product Labels, 1890-1896 - This inventory, compiled by the H.J. Heinz Company, contains an extensive collection of product labels for both the H.J. Heinz Company and its predecessor, F. & J. Heinz. Next to each label is a column for debit and for credit, allowing the company's bookkeepers to keep track of how many labels they had purchased.
- 1890-1896
- Collections - Artifact
Inventory of Heinz Company Product Labels, 1890-1896
This inventory, compiled by the H.J. Heinz Company, contains an extensive collection of product labels for both the H.J. Heinz Company and its predecessor, F. & J. Heinz. Next to each label is a column for debit and for credit, allowing the company's bookkeepers to keep track of how many labels they had purchased.
- Advertising Layout Photograph of Heinz Employee Labeling Bottles of Heinz Products, circa 1909 - Before complete mechanization of the manufacturing process, many tasks at the Heinz factory were done by hand. Photographs of this process were often taken and then modified for advertising and publications. Pictured here is an employee labeling bottled products.
- circa 1909
- Collections - Artifact
Advertising Layout Photograph of Heinz Employee Labeling Bottles of Heinz Products, circa 1909
Before complete mechanization of the manufacturing process, many tasks at the Heinz factory were done by hand. Photographs of this process were often taken and then modified for advertising and publications. Pictured here is an employee labeling bottled products.