Eagle Tavern Cookbook, 1988

In the early 1980s, Henry Ford Museum & Greenfield Village began assessing and upgrading the interpretation of its buildings, focusing on the dramatic changes that Americans experienced during the 1800s. This included reinterpreting Clinton Inn to its 1850s era, when Calvin Wood operated the building as Eagle Tavern. This cookbook includes recipes served at the re-created Eagle Tavern since 1982.